產(chǎn)品詳情

  • 產(chǎn)品名稱：UncharacterizedProteinYbhJ(YbhJ)(AA1-753)protein(Histag)

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  • 產(chǎn)品廠商：SXBIO
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簡(jiǎn)單介紹：
UncharacterizedProteinYbhJ(YbhJ)(AA1-753)protein(Histag)
詳情介紹：
Sequence MIKLSEKGVF LASNNEIIAE EHFTGEIKKE EAKKGTIAWS ILSSHNTSGN MDKLKIKFDS
LASHDITFVG IVQTAKASGM ERFPLPYVLT NCHNSLCAVG GTINGDDHVF GLSAAQRYGG
IFVPPHIAVI HQYMREMMAG GGKMILGSDS HTRYGALGTM AVGEGGGELV KQLLNDTWDI
DYPGVVAVHL TGKPAPYVGP QDVALAIIGA VFKNGYVKNK VMEFVGPGVS ALSTDFRNSV
DVMTTETTCL SSVWQTDEEV HNWLALHGRG QDYCQLNPQP MAYYDGCISV DLSAIKPMIA
LPFHPSNVYE IDTLNQNLTD ILREIEIESE RVAHGKAKLS LLDKVENGRL KVQQGIIAGC
SGGNYENVIA AANALRGQSC GNDTFSLAVY PSSQPVFMDL AKKGVVADLI GAGAIIRTAF
CGPCFGAGDT PINNGLSIRH TTRNFPNREG SKPANGQMSA VALMDARSIA ATAANGGYLT
SASELDCWDN VPEYAFDVTP YKNRVYQGFV KGATQQPLIY GPNIKDWPEL GALTDNIVLK
VCSKILDEVT TTDELIPSGE TSSYRSNPIG LAEFTLSRRD PGYVSRSKAT AELENQRLAG
NVSELTEVFA RIKQIAGQEH IDPLQTEIGS MVYAVKPGDG SAREQAASCQ RVIGGLANIA
EEYATKRYRS NVINWGMLPL QMAEVPTFEV GDYIYIPGIK AALDNPGTTF KGYVIHEDAP
VTEITLYMES LTAEEREIIK AGSLINFNKN RQM
Specificity Escherichia coli (strain K12)
Purity > 90 %
Background Uncharacterized protein YbhJ
UniProt P75764
Restrictions For Research Use only
Format Lyophilized
Buffer PBS pH 7.4, 50% glycerol
Handling Advice Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week
Storage -20 °C
Storage Comment Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.