產(chǎn)品詳情

  • 產(chǎn)品名稱(chēng)：MaltoseFermentationRegulatoryProteinYPR196W(YPR196W)(AA1-470)protein(Histag)

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  • 產(chǎn)品廠(chǎng)商：SXBIO
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簡(jiǎn)單介紹：
MaltoseFermentationRegulatoryProteinYPR196W(YPR196W)(AA1-470)protein(Histag)
詳情介紹：
Sequence MSIVRQSCDC CRVRRVKCDR NRPCDRCRQR NLRCTYLQPL RKRGPKSIGE SNLERAAEIQ MVTVNNNIMA APVMYKKVPK KVIDQCLRLY HDQLYVIWPM LSYDDLYKLL EENYEDCSTY WFLVSLSAAT LSDLHTKIEY KKGFFFAGEQ LCNLCMSSRR FFDDLSNSDI FRIMTYYCLH RCYAQFADTR TSYRLSCEAI GLIKIAGFHR EETYEFLPFG EQQLIRKVYY LLLMTERYYA VYIKCVTSLD TTISPPQPEI VTDSRLSLDS FLEVIKVFTV PGKYFYDALA TNSVNGSYTE DSLKRIWNEL HISSLDIEPY SYGYIDYLFS RHWVRTLAWK LVLNKKDMRM NFFSNTNATH IPVEIAKDML QDTLLTPIDL YDVHGPVIPM KALEIANALV DVVSKYDHNM KLEAWNILCD VSKFVFSLKH CNHKMFQRFS TKCQSALIDL PISRPLRLND DSKDEVDIIP
Specificity Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Bakers yeast)
Purity > 90 %
Background Maltose fermentation regulatory protein YPR196W
UniProt Q06595
Restrictions For Research Use only
Format Lyophilized
Buffer PBS pH 7.4, 50% glycerol
Handling Advice Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week
Storage -20 °C
Storage Comment Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.