產(chǎn)品詳情

  • 產(chǎn)品名稱：Allantoinase(AllB)(AA1-453)protein(Histag)

  • 產(chǎn)品型號：
  • 產(chǎn)品廠商：SXBIO
  • 產(chǎn)品文檔：
你添加了1件商品 查看購物車
簡單介紹：
Allantoinase(AllB)(AA1-453)protein(Histag)
詳情介紹：
Sequence MSFDLIIKNG TVILENEARV VDIAVKGGKI AAIGQDLGDA KEVMDASGLV VSPGMVDAHT HISEPGRSHW EGYETGTRAA AKGGITTMIE MPLNQLPATV DRASIELKFD AAKGKLTIDA AQLGGLVSYN IDRLHELDEV GVVGFKCFVA TCGDRGIDND FRDVNDWQFF KGAQKLGELG QPVLVHCENA LICDELGEEA KREGRVTAHD YVASRPVFTE VEAIRRVLYL AKVAGCRLHV CHVSSPEGVE EVTRARQEGQ DVTCESCPHY FVLDTDQFEE IGTLAKCSPP IRDLENQKGM WEKLFNGEID CLVSDHSPCP PEMKAGNIMK AWGGIAGLQS CMDVMFDEAV QKRGMSLPMF GKLMATNAAD IFGLQQKGRI APGKDADFVF IQPNSSYVLT NDDLEYRHKV SPYVGRTIGA RITKTILRGD VIYDIEQGFP VAPKGQFILK HQQ
Specificity Escherichia coli (strain K12)
Purity > 90 %
Background Allantoinase. EC= 3.5.2.5. Synonyms: Allantoin-utilizing enzyme
UniProt P77671
Restrictions For Research Use only
Format Lyophilized
Buffer PBS pH 7.4, 50% glycerol
Handling Advice Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week
Storage -20 °C
Storage Comment Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.