產(chǎn)品詳情

  • 產(chǎn)品名稱：Maltose/maltodextrinImportATP-BindingProteinMalK(MalK)(AA1-371)protein(Histag)

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  • 產(chǎn)品廠商：SXBIO
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簡單介紹：
Maltose/maltodextrinImportATP-BindingProteinMalK(MalK)(AA1-371)protein(Histag)
詳情介紹：
Sequence MASVQLQNVT KAWGEVVVSK DINLDIHEGE FVVFVGPSGC GKSTLLRMIA GLETITSGDL FIGEKRMNDT PPAERGVGMV FQSYALYPHL SVAENMSFGL KLAGAKKEVI NQRVNQVAEV LQLAHLLDRK PKALSGGQRQ RVAIGRTLVA EPSVFLLDEP LSNLDAALRV QMRIEISRLH KRLGRTMIYV THDQVEAMTL ADKIVVLDAG RVAQVGKPLE LYHYPADRFV AGFIGSPKMN FLPVKVTATA IDQVQVELPM PNRQQVWLPV ESRDVQVGAN MSLGIRPEHL LPSDIADVIL EGEVQVVEQL GNETQIHIQI PSIRQNLVYR QNDVVLVEEG ATFAIGLPPE RCHLFREDGT ACRRLHKEPG V
Specificity Escherichia coli (strain K12)
Purity > 90 %
Background Maltose/maltodextrin import ATP-binding protein MalK. EC= 3.6.3.19
UniProt P68187
Restrictions For Research Use only
Format Lyophilized
Buffer PBS pH 7.4, 50% glycerol
Handling Advice Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week
Storage -20 °C
Storage Comment Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.