產(chǎn)品詳情

  • 產(chǎn)品名稱：MaltodextrinImportATP-BindingProteinMsmX(MsmX)(AA1-365)protein(Histag)

  • 產(chǎn)品型號(hào)：
  • 產(chǎn)品廠商：SXBIO
  • 產(chǎn)品文檔：
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簡單介紹：
MaltodextrinImportATP-BindingProteinMsmX(MsmX)(AA1-365)protein(Histag)
詳情介紹：
Sequence MAELRMEHIY KFYDQKEPAV DDFNLHIADK EFIVFVGPSG CGKSTTLRMV AGLEEISKGD FYIEGKRVND VAPKDRDIAM VFQNYALYPH MTVYDNIAFG LKLRKMPKPE IKKRVEEAAK ILGLEEYLHR KPKALSGGQR QRVALGRAIV RDAKVFLMDE PLSNLDAKLR VQMRAEIIKL HQRLQTTTIY VTHDQTEALT MATRIVVMKD GKIQQIGTPK DVYEFPENVF VGGFIGSPAM NFFKGKLTDG LIKIGSAALT VPEGKMKVLR EKGYIGKEVI FGIRPEDIHD ELIVVESYKN SSIKAKINVA ELLGSEIMIY SQIDNQDFIA RIDARLDIQS GDELTVAFDM NKGHFFDSET EVRIR
Specificity Bacillus subtilis (strain 168)
Purity > 90 %
Background Maltodextrin import ATP-binding protein MsmX. EC= 3.6.3.-
UniProt P94360
Restrictions For Research Use only
Format Lyophilized
Buffer PBS pH 7.4, 50% glycerol
Handling Advice Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week
Storage -20 °C
Storage Comment Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.