|
Concentration
|
2.4 mg/mL
|
|
Buffer
|
0.02 M Potassium Phosphate, 0.15 M Sodium Chloride,?pH 7.2 containing 0.01?% (w/v) Sodium Azide as preservative.
|
|
Preservative
|
Sodium azide
|
|
Precaution of Use
|
This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
|
|
Handling Advice
|
Please remember that the concentration of protein (and buffer salts) will decrease to one-half of the original after addition of glycerol.
|
|
Storage
|
4 °C
|
|
Storage Comment
|
Store lyophilized product at 2-8 °C. After reconstitution, product is stable for several weeks at 2-8 °C as an undiluted liquid. Prepare working dilution only prior to immediate use. For extended storage after reconstitution, add an equal volume of glycerol to make a final concentration of 50 % glycerol and store at -28 °C.
|
