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Reconstitution
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Restore with 1.0?mL of deionized water (or equivalent).
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Concentration
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1.0 mg/mL
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Buffer
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0.02 M Potassium Phosphate, 0.15 M Sodium Chloride,?pH 7.2, containing 10?mg/mL Bovine Serum Albumin (BSA) IgG and Protease free as stabilizer and 0.01?% (w/v) Gentamicin Sulfate as preservative
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Handling Advice
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Avoid repeated freezing and thawing. Dilute only prior to immediate use
Centrifuge product if not completely clear after standing at room temperature.
Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.
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Storage
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4 °C
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Storage Comment
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Store vial at 4 °C prior to restoration. This product is stable for four weeks at 4 °C as an undiluted liquid. For extended storage reconstitute product with 50 % glycerol instead of water and then aliquot contents and freeze at -24 °C or below.
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