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Concentration
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2.0 mg/mL
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Buffer
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0.02 M Potassium Phosphate, 0.15 M Sodium Chloride,?pH 7.2 with 0.01?% (w/v) Sodium Azide as preservative.
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Preservative
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Sodium azide
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Precaution of Use
|
This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Handling Advice
|
Avoid multiple freeze/thaw cycles. Prepare working dilution only prior to immediate use.
Please note that the concentration of protein and buffer salts will decrease to one-half of the original after the addition of glycerol.
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Storage
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4 °C/-20 °C
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Storage Comment
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Store lyophilized product at 2-8 °C. After reconstitution, aliquot and store at -78 °C or below. For long-term storage after reconstitution, we suggest the addition of an equal volume of glycerol (ACS or better grade) for a final glycerol concentration of 50 % followed by storage at -28 °C.
Expiration date is one year from date of reconstitution.
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Expiry Date
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12 months
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