產(chǎn)品詳情
簡(jiǎn)單介紹:
Goatanti-ChickenIgG(Heavy&LightChain)Antibody(AlkalinePhosphatase(AP))
詳情介紹:
Immunogen | Chicken IgG whole molecule. |
Purification |
Immunoaffinity chromatography. This product was prepared from monospecific antiserum by immunoaffinity chromatography using Chicken IgG coupled to agarose beads followed by solid phase adsorption(s) to remove any unwanted reactivities. |
Sterility | Sterile filtered |
Background | Synonyms: Chicken Immunoglobulin G, Chicken Immunoglobulin Y |
Research Area | Immunology, Secondary Antibodies |
Application Notes | Optimal working dilutions should be determined experimentally by the investigator. |
Restrictions | For Research Use only |
Concentration | 1.0 mg/mL |
Buffer | 0.05 M Tris Chloride, 0.15 M Sodium Chloride, 0.005 M Magnesium Chloride, 0.0005 M Zinc Chloride, 50?% (v/v) Glycerol,?pH 8.0 with 10?mg/mL Bovine Serum Albumin (BSA) IgG and Protease free as stabilizer and 0.01?% (w/v) sodium azide as preservative. |
Preservative | Sodium azide |
Precaution of Use | This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only. |
Handling Advice |
Do not freeze! Freezing alkaline phosphatase conjugates will result in a substantial loss of enzymatic activity. Do not add Sodium azide. Dilute only prior to immediate use Each reagent is stable for the period shown on the bottle label if stored as directed. Centrifuge product if not completely clear after standing at room temperature. |
Storage | 4 °C |
Storage Comment | Store the antibody undiluted at 2-8 °C. |