產(chǎn)品詳情
簡單介紹:
ATPSynthaseSubunitbeta(AtpD)(AA1-469)protein(Histag)
詳情介紹:
Sequence | MNKGRVTQIM GPVVDVKFDG GKLPEIYNAL TVKQSNENGA SINLTFEVAL HLGDDTVRTV AMSSTDGLVR GTEVEDTGKA ISVPVGDVTL GRVFNVLGDA IDLDGDVPAD VRRDPIHRQA PAFEELSTKV EILETGIKVV DLLAPYIKGG KIGLFGGAGV GKTVLIQELI NNIAQEHGGI SVFAGVGERT REGNDLYHEM SDSGVIKKTA MVFGQMNEPP GARQRVALTG LTMAEHFRDE QGQDVLLFID NIFRFTQAGS EVSALLGRMP SAVGYQPTLA TEMGQLQERI TSTNKGSITS IQAVYVPADD YTDPAPATTF AHLDATTNLE RRLTQMGIYP AVDPLASTSR ALSPEIVGEE HYEVARQVQQ TLQRYKELQD IIAILGMDEL SEEDKLVVHR ARRIQFFLSQ NFHVAEQFTG QKGSYVPVKN TVSGFKEILE GKYDDLPEDA FRLVGSIEEV IENAKKMMA |
Specificity | Bacillus weihenstephanensis (strain KBAB4) |
Purity | > 90 % |
Background | ATP synthase subunit beta. EC= 3.6.3.14. Synonyms: ATP synthase F1 sector subunit beta F-ATPase subunit beta |
UniProt | A9VSA3 |
Restrictions | For Research Use only |
Format | Lyophilized |
Buffer | PBS pH 7.4, 50% glycerol |
Handling Advice | Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week |
Storage | -20 °C |
Storage Comment | Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C. |