產(chǎn)品詳情

  • 產(chǎn)品名稱：Aromatic-Amino-AcidAminotransferase(TyrB)(AA1-397)protein(Histag)

  • 產(chǎn)品型號(hào)：
  • 產(chǎn)品廠商：SXBIO
  • 產(chǎn)品文檔：
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簡(jiǎn)單介紹：
Aromatic-Amino-AcidAminotransferase(TyrB)(AA1-397)protein(Histag)
詳情介紹：
Sequence MFQKVDAYAG DPILSLMERF KDDSRHDKVN LSIGLYYNED GIIPQLKTVA EAEARLNAQP
HGASLYLPME GLNTYRHTIA PLLFGADHPV LQQQRVATIQ TLGGSGALKV GADFLKRYFP
DAGVWVSDPT WENHIAIFAG AGFEVSTYPW YDDATNGIRF NDLLATLNTL PARSIVLLHP
CCHNPTGADL TPSQWDAVIE IVKARDLIPF LDIAYQGFGA GMDDDAYVIR AIASAGLPAL
VSNSFSKIFS LYGERVGGLS VVCEDAEIAA RVLGQLKATV RRIYSSPPCF GAQVVATVLG
DEALKAGWLA EVDAMRNRII SMRQTLVKEL KAEMPDRNFD YLLQQRGMFS YTGLSEEQVD
RLRDEFGVYL IASGRMCVAG LNASNVHRVA KAFAAVM
Specificity Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720)
Purity > 90 %
Background Aromatic-amino-acid aminotransferase. Short name= ARAT. Short name= AROAT. EC= 2.6.1.57
UniProt P74861
Restrictions For Research Use only
Format Lyophilized
Buffer PBS pH 7.4, 50% glycerol
Handling Advice Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week
Storage -20 °C
Storage Comment Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.