產(chǎn)品詳情
簡單介紹:
ElongationFactorTu(Tuf)(AA1-396)protein(Histag)
詳情介紹:
Sequence | MAKAKFERSK PHVNIGTIGH VDHGKTTLTA AITTVLAKAG GAEARGYDQI DAAPEERERG ITISTAHVEY ETETRHYAHV DCPGHADYVK NMITGAAQMD GGILVVSAAD GPMPQTREHI LLSRQVGVPY IVVFLNKCDM VDDEELLELV EMEVRDLLSE YGFPGDDIPV IKGSALKALQ GEAEWEEKII ELMTEVDAYI PTPERETDKP FLMPIEDVFS ITGRGTVATG RVERGIVKVG DVVEIIGLAE ENATTTVTGV EMFRKLLDQA QAGDNIGALL RGVAREDIQR GQVLAKTGSV KAHAKFKAEV FVLSKEEGGR HTPFFANYRP QFYFRTTDVT GIIQLPEGTE MVMPGDNIEM TIELIAPIAI EEGTKFSIRE GGRTVGYGVV ATIVAE |
Specificity | Bacillus weihenstephanensis (strain KBAB4) |
Purity | > 90 % |
Background | Elongation factor Tu. Short name= EF-Tu |
UniProt | A9VP75 |
Restrictions | For Research Use only |
Format | Lyophilized |
Buffer | PBS pH 7.4, 50% glycerol |
Handling Advice | Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week |
Storage | -20 °C |
Storage Comment | Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C. |