產(chǎn)品詳情
簡單介紹:
ElongationFactorTu(Tuf)(AA1-396)protein(Histag)
詳情介紹:
Sequence | MAKAKFQRTK PHVNIGTIGH VDHGKTTLTA AITKVLHDKF PDLNETKAFD QIDNAPEERQ RGITINIAHV EYQTDKRHYA HVDAPGHADY IKNMITGAAQ MDGAILVVAA TDGPMPQTRE HVLLARQVGV PYILVALNKA DAVDDEELLE LVEMEVRELL AAQEFDEDAP VVRVSALKAL EGDAKWVASV EELMNAVDES IPDPVRETDK PFLMPVEDVF TITGRGTVVT GRVERGVINV NEEVEIVGIR PSTTKTTVTG VEMFRKLLDQ GQAGDNVGLL LRGVKREDVE RGQVVTKPGT TTPHTEFEGQ VYILSKDEGG RHTPFFNNYR PQFYFRTTDV TGVVTLPEGT EMVMPGDNTN ISVKLIQPVA MDEGLRFAIR EGGRTVGAGR VTKIIK |
Specificity | Mycobacterium bovis |
Purity | > 90 % |
Background | Elongation factor Tu. Short name= EF-Tu |
UniProt | P0A559 |
Restrictions | For Research Use only |
Format | Lyophilized |
Buffer | PBS pH 7.4, 50% glycerol |
Handling Advice | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week |
Storage | -20 °C |
Storage Comment | Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C. |