產(chǎn)品詳情
簡單介紹:
ChickenIgMIsotypeControl
詳情介紹:
Isotype | IgM |
Characteristics | Concentration Definition: by UV absorbance at 280 nm |
Sterility | Sterile filtered |
Background |
Immunoglobulin M is the largest antibody isotype and the first to be secrected against an initial exposure to antigen. IgM is predominantly produced in the spleen. Formed from covalently linking 5 immunoglobulins together, the approixmate molecular weight of IgM is 900 kDa and possesses 10 s (though due to the size of most antigens, not all sites are capable of binding at once). Due to this large size, IgM is typically isolated to the serum. Synonyms: Chicken Immunoglobulin M, Fowl IgM |
Molecular Weight | 900 kDa |
Research Area | Secondary Antibodies |
Application Notes | Chicken IgM whole molecule can be utilized as a control or standard reagent in Western Blotting and ELISA experiments. |
Restrictions | For Research Use only |
Format | Lyophilized |
Reconstitution | Restore with deionized water (or equivalent) |
Concentration | 1.0 mg/mL |
Buffer | 0.1 M Tris Chloride, 0.5 M Sodium Chloride, pH 8.0 |
Preservative | Sodium azide |
Precaution of Use | WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing. |
Storage | 4 °C |