產(chǎn)品詳情
簡單介紹:
Goatanti-ChickenIgG(Heavy&LightChain)Antibody(Biotin)
詳情介紹:
Immunogen | Chicken IgG whole molecule. |
Characteristics | Molar Ratio: 10-20 BAC molecules per Goat IgG molecule |
Purification |
Immunoaffinity chromatography. Prepared from monospecific antiserum by immunoaffinity chromatography using Chicken IgG coupled to agarose beads. |
Background | Synonyms: Chicken Immunoglobulin G, Chicken Immunoglobulin Y |
Research Area | Immunology, Secondary Antibodies |
Application Notes | Optimal working dilutions should be determined experimentally by the investigator. |
Restrictions | For Research Use only |
Reconstitution | Restore with 1.0?mL of deionized water (or equivalent). |
Concentration | 2.0 mg/mL |
Buffer | 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride,?pH 7.2 contaning 0.01?% (w/v) Sodium Azide as preservative and 10?mg/mL Bovine Serum Albumin (BSA, IgG and Protease free) as stabilizer. |
Preservative | Sodium azide |
Precaution of Use | This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only. |
Handling Advice |
Dilute only prior to immediate use. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. |
Storage | 4 °C/-20 °C |
Storage Comment | Store vial at 2-8 °C prior to restoration. For extended storage aliquot contents and freeze at -28 °C or below. This product is stable for one month at 2-8 °C as an undiluted liquid. |